Dinner Menu
Main
Grilled Flatbread
$7 With avocado, white bean, & tomato dips
$7 With avocado, white bean, & tomato dips
Spring Lobster Soup
$9 With East Coast lobster, wild leeks and Enoki mushrooms in a mild ginger-scented broth.
$9 With East Coast lobster, wild leeks and Enoki mushrooms in a mild ginger-scented broth.
Grilled Treviso Salad
$11 Marinated grilled treviso with dandelion and shaved fennel, crumbled blue cheese, toasted pumpkin seeds and mustard oil vinaigrette
$11 Marinated grilled treviso with dandelion and shaved fennel, crumbled blue cheese, toasted pumpkin seeds and mustard oil vinaigrette
Satori Salad
$13 Deep-fried poached egg, double smoked bacon, asparagus, peppered croutons & frisée with lemon truffle vinaigrette
$13 Deep-fried poached egg, double smoked bacon, asparagus, peppered croutons & frisée with lemon truffle vinaigrette
Rare Asian-Spiced Beef
$15 Warm slices of aged striploin with Asian-spiced glaze served with crispy potato bricks and mushroom aioli
$15 Warm slices of aged striploin with Asian-spiced glaze served with crispy potato bricks and mushroom aioli
King Crab
$19 Marinated king crab meat with hearts of palm, shredded celeriac, curried green apple slaw with tarragon-dressed endive and taro chips
$19 Marinated king crab meat with hearts of palm, shredded celeriac, curried green apple slaw with tarragon-dressed endive and taro chips
Tuna in the Raw
$18 Sashimi-style tuna loin with scallion and ginger dressing over sliced avocado and rice cakes with spicy mayonnaise
$18 Sashimi-style tuna loin with scallion and ginger dressing over sliced avocado and rice cakes with spicy mayonnaise
Gnocchi Fritti and Fondue
$12 Lightly fried Italian pasta with Tallegio cheese fondue, shaved cured pork shoulder, red onion marmalade, cherry tomato salad and spiced olives
$12 Lightly fried Italian pasta with Tallegio cheese fondue, shaved cured pork shoulder, red onion marmalade, cherry tomato salad and spiced olives
Butter Poached Lobster
Main $38 Sun choke purée, smashed potatoes with parsley and roasted garlic, and truffled lobster ravioli
Main $38 Sun choke purée, smashed potatoes with parsley and roasted garlic, and truffled lobster ravioli
House Pappardelle Pasta
Main $24 Tossed with braised leeks and oven-dried tomatoes topped with goat cheese and toasted black pepper, fresh thyme and olive oil
Main $24 Tossed with braised leeks and oven-dried tomatoes topped with goat cheese and toasted black pepper, fresh thyme and olive oil
Gluten-Free Lasagna
$15 Main $25 Rice pasta with tomatoes, black olives, zucchini, grilled tofu and balsamic-glazed scallions topped with soy cheese
$15 Main $25 Rice pasta with tomatoes, black olives, zucchini, grilled tofu and balsamic-glazed scallions topped with soy cheese
Carmen Creek Bison
Main $41 Grilled Filet of ribeye with sweet potato, grilled rapini and dark chocolate-scented jus
Main $41 Grilled Filet of ribeye with sweet potato, grilled rapini and dark chocolate-scented jus
Alberta Lamb Chops
Main $39 Lemongrass-marinated rack of lamb with sweet pea purée, bacon and potato salad and mint-scented hollandaise
Main $39 Lemongrass-marinated rack of lamb with sweet pea purée, bacon and potato salad and mint-scented hollandaise
Confit of Chicken
$16 Main $24 Slow cooked leg, fried plantain hash, roasted red peppers and asparagus salad with pan jus
$16 Main $24 Slow cooked leg, fried plantain hash, roasted red peppers and asparagus salad with pan jus
Dry Aged Striploin
$24 Main $36 Potato purée, spiced onion rings with charred cauliflower, Port jus and mild blue cheese
$24 Main $36 Potato purée, spiced onion rings with charred cauliflower, Port jus and mild blue cheese
Wild Lake Erie Pickerel
$18 Main $30 Fingerling potatoes, green beans and tomato with arugula and cilantro pesto
$18 Main $30 Fingerling potatoes, green beans and tomato with arugula and cilantro pesto
Seafood
$21 Main $33 Grilled calamari and shrimp with steamed mussels, fennel and blue potatoes with lime aioli
$21 Main $33 Grilled calamari and shrimp with steamed mussels, fennel and blue potatoes with lime aioli
Desserts
Pistachio Brûlêe
$8 With sablé cookies and vanilla ice cream
$8 With sablé cookies and vanilla ice cream
Lemon Pound Cake
$8 With blueberry filling and Grand Marnier
$8 With blueberry filling and Grand Marnier
Baked Meringue
$7 With roasted banana custard and rum caramel
$7 With roasted banana custard and rum caramel
Chocolate Cheesecake
$9 With apricot ice cream and sour cherry sauce
$9 With apricot ice cream and sour cherry sauce